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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The slow-cooker helps to craft a Kielbasa with the flavors of Hawaii, like sweet pineapple. Ingredients:
3 pounds kielbasa, sliced into 2-inch chunks |
1 15-1/4 oz. can crushed pineapple |
1 18-oz. bottle barbecue sauce |
1/2 cup brown sugar, packed |
1 tablespoon ground ginger |
1 teaspoon onion powder |
1 teaspoon garlic powder |
Directions:
1. Combine all ingredients in a slow cooker. Mix well. Cover and cook on low setting for about 2 hours, until warmed through, or on high setting for about 30 minutes.
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