 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Tangy chicken served on a stick Ingredients:
2/3 cup chicken broth |
2 tablespoons soy sauce |
2 tablespoons corn syrup |
2 teaspoons grated fresh ginger |
2 teaspoons seasoned rice vinegar |
1 tablespoon cornstarch |
2 cups broccoli florets |
2 cups large chunks cooked chicken |
1 pint cherry tomatoes |
1 (8 ounce) can pineapple chunks |
Directions:
1. In small saucepan, combine broth, soy sauce, corn syrup, ginger, and vinegar, and bring to a boil over medium-high heat.
2. In small bowl, combine cornstarch with 1 tablespoon water and whisk into boiling sauce.
3. Continue whisking while boiling for 1 minute, remove from heat.
4. Place broccoli florets medium glass bowl; cover and microwave 4 minutes.
5. Heat broiler.
6. Line a baking pan with foil. Place chicken, broccoli, tomatoes, and pineapple chunks on skewers, if using wooden make sure you soak in water for 30 minutes.
7. Brush with sauce.
8. Broil 4 to 5 minutes, until heated through and browned.
|
|