Hawaiian Honeymoon Punch (Brian Boitano) |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 4 |
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Ingredients:
1 cup pineapple juice |
1 cup guava juice |
1 cup passion fruit juice |
1 cup rum |
2 cups champagne or sparkling wine |
4 pineapple rings |
guava balls, as needed |
cocktail umbrellas, as needed |
Directions:
1. In a pitcher, combine the pineapple, guava and passion fruit juices along with the rum and stir to mix thoroughly. Divide the punch between 4 glasses filled with ice. Top each glass with a 1//2 cup of Champagne and a pineapple ring on the rim of each glass. Garnish with guava balls and a cocktail umbrella.
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