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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 24 |
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Steak, marinated with kiwi, lime and pineapple, grilled, sliced and served over Shiitake-And-Sweet Pepper Fried Rice with a Pineapple-Plum Chutney. This meal is for a large gathering. This was a 3 part recipe, but thought I'd post it as 3 because they all can be made separately. From the Beef site Ingredients:
10 kiwi fruits, peeled and pureed |
1 1/2 cups fresh lime juice |
1 1/2 cups pineapple juice |
3/4 cup honey |
3 ounces garlic, minced |
6 tablespoons light soy sauce |
6 tablespoons worcestershire sauce |
2 tablespoons salt |
2 tablespoons chopped fresh thyme |
1 tablespoon pepper |
24 bay leaves, crumbled |
24 (8 ounce) flat iron steaks, cut 1 inch thick (12 pounds) |
3 3/4 cups pineapple-plum chutney (pineapple-plum chutney) |
48 cups shiitake-and-sweet pepper fried rice (shiitake-and-sweet pepper fried rice) |
Directions:
1. Marinate:.
2. Combine all ingredients except beef steaks in non-reactive container and mix.
3. Add beef; turn to coat.
4. Cover and refrigerate 20 minutes to 2 hours.
5. Turn steaks once during marination.
6. Meanwhile make the Shiitake-And-Sweet Pepper Fried Rice (Shiitake-And-Sweet Pepper Fried Rice) and Pineapple-Plum Chutney (Pineapple-Plum Chutney) .
7. For each serving:.
8. Grill 1 beef steak to medium rare to medium doneness.
9. Carve steak into 1/2-inch-thick slices.
10. Heat 2 cups Fried Rice(Shiitake-And-Sweet Pepper Fried Rice) in saute pan.
11. Mound rice in center of plate and arrange beef slices around rice.
12. Garnish rice with 1/4 cup cilantro.
13. Spoon 2 1/2 tablespoons Pineapple-Plum Chutney (Pineapple-Plum Chutney) over beef.
14. Garnish beef with 1 teaspoon green onions, 1/2 teaspoon sesame seed and 2 kiwi slices.
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