 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Pineapple tidbits give island appeal to this sweet-and-sour ham dish from Ona Nelson of Muskegon, Michigan. Ingredients:
1 can (20 ounces) unsweetened pineapple tidbits |
1 pound boneless fully cooked ham, julienned |
1/4 cup packed brown sugar |
3 tablespoons cornstarch |
1-1/2 cups cold water |
2 tablespoons vinegar |
4 teaspoons prepared mustard |
2 medium green peppers, julienned |
hot cooked rice |
Directions:
1. Drain pineapple, reserving juice; set aside. In a skillet, stir-fry ham until golden. In a bowl, combine brown sugar and cornstarch. Stir in water, vinegar, mustard and pineapple juice until blended. Add to the ham; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly. Add green pepper and pineapple; simmer for 5-8 minutes. Serve over rice. Yield: 6 servings.
|
|