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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Pineapples on a sandwich? You bet! This tasty combination is as refreshing as a tropical breeze. Ingredients:
4 slices pepperidge farm® whole grain 100% whole wheat bread |
1/4 cup shredded 2% milk colby jack cheese |
2 leaves romaine lettuce |
4 thin slices low sodium deli ham |
4 thin slices fresh pineapple or drained canned pineapple slices in juice |
2 red onion slices |
1/2 teaspoon yellow mustard |
Directions:
1. Toast the bread slices. Top each hot bread slice with 1 tablespoon cheese.
2. Divide the lettuce, ham, pineapple and onion between 2 bread slices. Top each with 1/4 teaspoon mustard and the remaining bread slices.
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