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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Great way to use that leftover ham after holiday meals. Also a nice casserole for those potluck dinners. Ingredients:
3 cups cubed cooked ham |
1 medium onion, thinly sliced |
1 small green pepper, cut into rings |
2/3 cup raisins |
1 (8 ounce) can pineapple tidbits, drained |
3/4 cup packed brown sugar |
3 tablespoons cornstarch |
3 teaspoons ground mustard |
1/4 teaspoon salt |
1 1/2 cups pineapple juice |
1/2 cup cider vinegar |
4 1/2 teaspoons soy sauce |
hot cooked rice |
Directions:
1. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple. In a saucepan, combine the brown sugar, cornstarch, mustard and salt.
2. Stir in pineapple juice and vinegar until smooth.
3. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Remove from the heat; stir in soy sauce. Pour over pineapple. Cover and bake at 350° for 30 minutes or until heated through. Serve over rice.
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