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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share Ingredients:
1 cup pineapple bits |
3 cups carrots, sliced and cooked |
2 tablespoons brown sugar |
1 teaspoon tapioca |
1/2 teaspoon salt |
1 teaspoon butter |
Directions:
1. Drain pineapple, reserving juice.
2. Mix carrots and pineapple in a buttered baking dish.
3. Combine reserved pineapple juice, brown sugar, tapioca, salt and butter.
4. Pour over the carrot mixture.
5. Bake covered at 350* for 30 min.
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