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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
13 1/2 ounces pineapple tidbits |
1/3 cup vinegar |
1/3 cup water |
1/3 cup sugar |
4 teaspoons cornstarch |
3/4 teaspoon ground ginger |
1/2 teaspoon salt |
1/2 cup onion, sliced |
2 tablespoons butter |
2 (14 ounce) cans small whole beets |
Directions:
1. Drain syrup from pineabble and combine it with vinegar, water, sugar, cornstarch, ginger and salt.
2. Cook onion in butter in a saucepan until it is limp (about 3 minutes).
3. Add syrup mixture and cook, stirring constantly, until thickened and clear.
4. Add beets and remove from heat.
5. Just before serving, add pineapple and reheat.
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