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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A little expensive to make due to the nuts, but well worth it. I make it in the smaller loaf pans and freeze them. Great with coffee on a weekend morning when your just lazing around. I have also lightly toasted slices of it and put Mango butter on them. Read more ...yummmm Ingredients:
2 cups sugar |
2 cups flour |
2 eggs |
2 teaspoon baking soda |
1 - 20 oz. can of crushed pineapple with syrup |
1 cup flaked coconut |
1 cup chopped macadamia nuts |
topping |
1/4 pound margarine or butter |
1 - 8 oz. cream cheese |
1 1/2 cup powder sugar |
1 teaspoon vanilla |
Directions:
1. Mix all ingredients together
2. pour into a 9X13 inch pan or 6 small loaf pans, sprayed with cooking spray of your choice.
3. Bake at 350 degrees, 35 to 40 minutes.
4. If you use the small loaf pans, they should be ready in about 20 minutes, but check with a toothpick to see if the cakes are done.
5. Topping
6. Mix all ingredients at high speed
7. Spread on COOLED CAKES.
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