Hawaiian Fruit With Pina Colada Dip |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 15 |
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I make this ahead and just keep the whole platter in the fridge until guests arrive. Ingredients:
2 (6 ounce) containers french vanilla yogurt |
1 teaspoon rum extract or 1 teaspoon dark rum |
1/4 cup coconut, toasted, divided |
2 tablespoons pineapple, finely chopped |
15 fresh strawberries, halved |
30 pineapple chunks (1 inch) |
5 medium kiwi fruits, cut into 30 chunks |
Directions:
1. In small bowl, mix yogurt, rum extract and 3 tablespoons of the coconut and pineapple.
2. Stir and serve or cover and store in refrigerator until serving time.
3. Sprinkle dip with remaining 1 tablespoon toasted coconut.
4. To serve, arrange fruit on a platter with dip in the middle.
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