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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I found this recipe in one of my cookbooks I got here in North Carolina, it is from Camp Lejuene. Ingredients:
3/4 cup flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
3/4 cup sugar |
2 eggs |
1/2 cup crushed pineapple, drained |
1/2 cup chopped dates |
1/2 cup nuts |
1/2 cup coconut |
confectioners' sugar |
Directions:
1. In a large mixer bowl, combine flour, baking powder, salt, sugar and eggs. Blend well with mixer. Fold in remaining ingredients, except confectioners sugar. Spread in greased 9 pan. Bake 30 minutes at 350. Cool slightly. Cut into squares. Sprinkle with confectioners sugar.
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