Hawaiian Fruit Salad With Banana Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I found this one and it has become a favorite summer dish for us. Very cool and refreshing in hot weather. Photo courtesy of Ingredients:
1 pineapple |
1 med cantaloupe |
1 med. honeydew melon |
1 papaya cut into 1/2 in. slices |
1 mango cut into 1/2 in. slices |
1 kiwi cut into 1/4 in. slices |
1 c. green grapes |
1 c. strawberries -- halved lengthwise |
leaf lettuce |
Directions:
1. Remove the top from the pineapple. Cut into fourths lengthwise. Trim the peel and
2. remove eyes and core. Cut into 1 x 2 in. pieces. Using a melon baller, cut balls from
3. melons. Arrange all the fruit on lettuce, and serve with Banana Dressing.
4. Or cube all and toss together, serve on individual lettuce lined plates,
5. and top with dressing. Serves 8.
6. BANANA DRESSING:
7. 2 ripe bananas
8. 1 c. sour cream
9. 1/4 c. brown sugar
10. 1 1/2 tsp. lemon juice
11. Combine all ingredients to the container of a blender or food processor.
12. Cover and process for 12 to 15 seconds until smooth. refrigerate for up to 1-2 hrs.
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