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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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This is really flavorful; I have served with pineapple chunks, sliced apples & grapes. I make this with skim milk & low-fat sour cream. I added the food coloring in response to a previous reviewer saying it looked like just vanilla pudding. This is a RecipeZaar account adoptee, from Feb. 2005. Ingredients:
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix |
1 1/4 cups milk, cold |
1/2 cup sour cream |
1 (8 ounce) can pineapple in juice, crushed, undrained |
1/3 cup coconut, shredded |
to taste strawberry (or any fresh fruit) |
to taste melon, balls or chunks (or any fresh fruit) |
to taste kiwi, slices (or any fresh fruit) |
to taste orange, sections (or any fresh fruit) |
to taste peach, slices (or any fresh fruit) |
to taste papayas (or any fresh fruit) or to taste mango, slices (or any fresh fruit) |
1/4 teaspoon red food coloring (optional) |
Directions:
1. In medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes).
2. Whisk in sour cream.
3. Stir in pineapple and coconut. Stir in food coloring, if desired. Cover, refrigerate until chilled at least 1 hour.
4. Serve with fresh fruit dippers.
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