 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
This delicious fried rice recipe is from the Westin Maui, Hawaii; where they serve it in a fancy version of a Chinese take-home box. It makes an neat party dish since it's easy to walk around while munching on the fried rice in a box. Ingredients:
1/2 teaspoon dark sesame oil |
canola oil |
1 lb firm tofu, diced |
1 medium red onion, finely chopped |
1 small red bell pepper, finely chopped |
1 small yellow bell pepper, fine chopped |
1 small green bell pepper, finely chopped |
1 medium carrot, finely chopped |
5 cups cooked jasmine rice |
2 tablespoons low sodium soy sauce |
2 tablespoons oyster sauce |
1 tablespoon sambal oelek |
1 cup diced pineapple |
1/2 cup macadamia nuts, coarsely chopped |
salt and pepper, to taste |
Directions:
1. Cook the rice the day before.
2. Heat a wok to medium-high and add sesame oil and saute the tofu cubes, set aside.
3. Add a little canola oil to the wok, add the onion, carrot and bell peppers and stir fry a few minutes.
4. Add the cooked rice and continue to stir fry, break up the lumps; then add the soy sauce, oyster sauce and sambal oelek.
5. Continue to stir-fry, adding the pineapple, macadamia nuts, and salt and pepper (to tste).
|
|