Hawaiian French Toast Sandwich |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Parenting mag May 2004. Ingredients:
3 large eggs |
2/3 cup nonfat milk |
nonstick cooking spray |
8 slices white bread or 8 slices sourdough bread |
1 tablespoon spicy brown mustard |
8 ounces sliced low-sodium ham or 8 ounces smoked turkey |
8 ounces crushed pineapple, drained |
Directions:
1. Heat oven to 400 degrees.
2. Whisk eggs and milk in a shallow bowl.
3. Heat large skillet coated with nonstick cooking spray over medium heat.
4. Dip 4 bread slices in egg mixture; cook 3 minutes per side, or until golden brown. Remove from skillet; repeat with remaining 4 slices.
5. Thinly spread 4 slices with mustard; top each with 1/4 of the ham and pineapple. Cover with remaining slices.
6. Place sandwiches on a baking sheet; heat in oven, about 3 minutes.
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