Hawaiian Flanken Short Ribs Made in Clay Pot |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 3 |
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this is my own recipe - adapted from a bunch of different recipe on the internet Use the flanken cut ( cross) short ribs for this recipe! Hawaiian cooking is a combination of Asian and South Pacific styles. Ingredients:
2 tablespoons chili paste |
1 inch ginger, chopped finely |
2 tablespoons brown sugar |
2 tablespoons sesame oil |
1 tablespoon fish sauce |
1 garlic clove, finely chopped |
1/4 teaspoon ground allspice |
1 teaspoon soy sauce |
15 ounces beef broth |
salt and pepper |
2 -3 lbs beef short ribs, flanken cut |
Directions:
1. Soak Unglazed Clay Pot ( top and bottom. in water for 20 minutes - use a medium size one.
2. Combine 1st 8 ingredients into a paste.
3. Rub paste all over and on all sides of short ribs.
4. Put into soaked pot and pour broth over.
5. Put cover over and place into a cold oven.
6. Turn up to 400°F Cook for 3 hours.
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