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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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appetiser Ingredients:
6 fajita tortillas, softened in microwave for 30 seconds |
100 g ham, sliced (15cm diameter) |
2/3 cup canned pineapple chunk, drained |
2 spring onions, sliced |
1/2 cup kraft* light cream cheese spread, softened |
4 eggs |
salt and pepper |
Directions:
1. Push the tortillas into 6 greased Texas muffin pans (1 cup capacity) and bake at 200ºC for 5 minutes.
2. Combine the ham, pineapple and spring onions and divide between the six tortilla cups. Whisk together the cream cheese spread, eggs and seasoning then pour over the ham mix.
3. Bake at 200ºC for 15-20 minutes.
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