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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 4 |
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Crockpots are indespenisble to the full-time worker. This is a recipe I made from a combination of serveral other recipes, its a nice warm meal any time of the year. Ingredients:
3 boneless skinless chicken breasts, split |
1 lb. kielbasa, cut into pieces |
3 medium baking potatoes, halved lengthwise and thinly sliced |
20 ounces of pineapple tidbits, drained |
1/2 inch piece of ginger, grated |
1 garlic clove, minced |
2 tbs. dijon mustard |
soy sauce |
pepper |
paprika |
Directions:
1. Slightly brown the chicken in a skillet (this will lock in the flavor)
2. Place all ingredients in the order listed inside the crock-pot and let cook for 6 hours on low.
3. * there is no need to open the crock-pot to stir during the cooking time. A crock-pot will distribute heat evenly through all the food. Just opening a crock-pot for 10 seconds can greatly alter the temperature inside.
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