Hawaiian Cream Cheese Balls With Ginger and Coconut |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Cream cheese, fresh ginger, soy and sugar mixture rolled in fresh coconut. Easy appetizer. Ingredients:
3 ounces cream cheese, room temperature |
1 teaspoon gingerroot, fresh, peeled and grated |
1/2 teaspoon imported soy sauce |
1/2 teaspoon superfine sugar |
1 coconut, freshly grated |
Directions:
1. In a bowl mix cream cheese ginger root, soy sauce and superfine sugar until well blended and smooth. Cover and chill 2 hours or until firm. Form the cheese mixture into 1/2 inch balls and roll the balls in freshly grated coconut. Serve on cocktail picks. Makes about 12.
2. The International Appetizer Cookbook.
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