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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Here is a coffee to inspire tropical dreams. Ingredients:
1/4 cup ground kona coffee |
2 i/ 4 cups water |
1/2 cup coconut milk |
1 tablespoon of grated coconut |
Directions:
1. Brew the coffee and water.
2. Lightly brown the grated coconut in a saucepan.
3. Pour the hot coffee and coconut milk into a glass.
4. Sweeten as/if desired.
5. Stir.
6. Top with the toasted grated coconut and serve.
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