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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Sweet, spicy wings. Ingredients:
4 lbs chicken wings, tips discarded, cut in half |
1 cup flour |
1 1/2 teaspoons salt |
oil (to fry) |
1/3 cup sugar |
1/4 cup soy sauce |
1 garlic clove, minced |
1 green onion, thinly sliced |
1 teaspoon finely chopped jalapeno |
Directions:
1. In a large plastic bag combine flour and salt.
2. Add wings in small batches, toss to coat.
3. In an electric skillet or deep fryer, heat oil to 350°F.
4. Fry wings a few at a time, until juices run clear, about 9 minutes.
5. Drain on paper towels.
6. In a bowl, combine sugar, soy sauce, garlic, onion and jalapeño.
7. Dip fried wings in the sauce.
8. Serve immediately.
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