Hawaiian Chicken Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Something a little different for a weekend lunch. Ingredients:
2 cups minced cooked chicken meat |
1/3 cup minced celery |
1/3 cup mayonnaise |
1/2-1 teaspoon salt (or to taste) |
1/4 teaspoon white pepper (or to taste) |
1/4 cup finely chopped pecans |
6 well drained pineapple rings |
6 large round crusty rolls |
1/3 cup grated mild cheddar cheese |
Directions:
1. Preheat broiler.
2. Mix chicken meat, celery, mayonnaise and pecans.
3. Salt and pepper to taste; mix well.
4. Slice tops off rolls and remove bread from center (save to make breadcrumbs for another recipe).
5. Fill rolls with the chicken mixture, place a pineapple ring on top, then sprinkle with cheddar.
6. Broil 4 inches from heat for 2-3 minutes until hot and cheese melts.
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