Hawaiian Chicken Salad Appetizer |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a wonderful chicken salad. My family calls it Hawaiian Chicken only because it is served in the Hawaiian King bread bowl. Ingredients:
1 cup sour cream |
1 (1 ounce) package knorr vegetable soup mix |
1 bunch green onion, chopped |
1 (3 7/8 ounce) can water chestnuts, sliced and drained (i quarter each slice, so that there is not such big pieces in the mixture) |
1 cup hellmann's mayonnaise |
1 (16 ounce) round loaf hawaiian bread |
Directions:
1. Combine ingredients except for the bread.
2. Chill in refrigerator.
3. When ready to serve, cut the top part of the Hawaiian King bread off leaving a hallow space to put in the chicken salad.
4. Cut up the bread into chunks.
5. Use the bread to dip into the chicken salad.
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