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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A friend shared this recipe with me. It's great for brunch or a summer supper. Ingredients:
2-1/2 cups diced cooked chicken |
1 can (20 ounces) pineapple tidbits, drained |
1 cup seedless red grapes, halved |
3/4 cup sliced celery |
3/4 cup mayonnaise |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup navel orange segments |
3/4 cup sliced firm bananas |
1/3 cup salted peanuts |
Directions:
1. In a bowl, combine the first seven ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts. Yield: 8 servings.
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