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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A simple and delightful tropical treat. Using fresh pineapple is best. (My 2006 local newspaper.) Ingredients:
2 1/2 cups cooked chicken, chopped |
1 14-ounce can diced pineapple, drained |
1 cup celery, chopped |
2 tbs. salad oil |
2 tbs. lemon juice |
1/4 tsp. salt |
freshly ground pepper, to taste |
1 to 2 tbs. mayonnaise |
lettuce leaves |
1/4 cup sliced almonds (sauted in a little butter and drained) |
Directions:
1. Mix chicken, pineapple and celery together.
2. Add salad oil, lemon juice, salt and pepper.
3. Marinate for 1 hour.
4. Mix in mayonnaise to taste.
5. Serve in a bowl lined with lettuce leaves and sprinkle with almonds.
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