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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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By Mrs. TD Stevens Ingredients:
4 cups cooked chicken, cubed |
1/2 cup celery, finely chopped |
1/2 cup pecans, chopped |
1/2 cup pineapple chunk |
1/2 cup coconut |
1/2 cup mayonnaise |
Directions:
1. Rub bowl with garlic.
2. Toss all ingredients together except the coconut. Let sit overnight. Top with coconut before serving.
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