Hawaiian Chicken from Aunt Phyllis |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 5 |
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Some nutmeg and celery salt make this different from the other recipes I checked. This recipe is originally from the Spice of Life cookbook. You coat and brown the chicken and simmer; then bake it. Ingredients:
1/4 cup flour |
1/4 teaspoon salt |
1/4 teaspoon celery salt |
1/4 teaspoon nutmeg |
1/4 teaspoon garlic powder |
5 chicken breasts, boned |
1/4 cup margarine, for browning |
1 (13 1/2 ounce) can pineapple chunks, drain and reserve juice |
2 tablespoons soy sauce |
Directions:
1. Combine the coating ingredients in a large bowl and coat the chicken with it.
2. Brown the chicken in the margarine in a skillet on both sides.
3. Mix the reserved pineapple juice and the soy sauce together and add to the chicken after it is browned. Reduce flame to low and simmer for 45 minutes.
4. Transfer the chicken and the pan juices to an ovenproof dish and bake at 300 degrees for 30 minutes.
5. Before serving, add the pineapple chunks. Serve with white rice.
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