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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Wonderful flavor and healthier than traditional burgers Ingredients:
1 beaten egg |
1/4 cup fine seasoned dry bread crumb |
3 tablespoons chopped water chestnuts |
3/4 teaspoon ground ginger |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 lb ground chicken |
1/4 cup sweet and sour sauce |
4 pineapple rings |
4 rolls, split and toasted |
shredded spinach (optional) |
Directions:
1. In a medium bowl combine egg, bread crumbs, water chestnuts, ginger, salt and pepper. Add ground chicken and mix well. Shape into 4 3/4 inch thick patties.
2. To grill, cook for 15 to 18 minutes or until no longer pink, turning once and brushing with sweet and sour sauce during last 5 minutes of cooking. Meanwhile, place pineapple slices on grill rack. Cook for 5 minutes, turning as needed.
3. To serve, sprinkle bottom half of each bun with shredded spinach. Top with patties. Brush patties with sweet and sour sauce and top with pineapple slices.
4. NOTE: I about 1 Tbsp teriyaki sauce to the mix for more flavor.
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