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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I altered another recipe for light Hawaiian chicken, and this is what I came up with. Ingredients:
4 cups chex cereal or 4 cups crispix cereal |
1/2 cup flaked coconut |
1/8 teaspoon cayenne pepper |
1/2 cup mayonnaise |
1 tablespoon brown mustard |
1 tablespoon honey |
4 boneless skinless chicken breasts |
Directions:
1. Preheat oven to 350°F.
2. Combine cereal, coconut, and cayenne pepper in a shallow dish; set aside.
3. In a medium bowl, combine mayonnaise, mustard, and honey.
4. Dip chicken in mustard muxture and dredge through cereal mixture to coat.
5. Place chicken in a baking dish and bake until chicken is cooked through, about 20 minutes.
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