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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Boneless, skinless chicken breasts that are pan-fried then baked in a sweet and spicy sauce. My family declared this recipe a keeper and regular and I had to double the recipe. This recipe is from /cooking for kids. Ingredients:
1 lb boneless skinless chicken breast |
1 1/2 cups panko breadcrumbs |
1 teaspoon pepper |
1 teaspoon garlic powder |
1 large egg |
1/4 cup olive oil |
1 (10 ounce) jar chinese duck sauce |
1/4 cup sweet red thai sweet chili sauce |
Directions:
1. Preheat oven to 350 degrees.
2. Pound chicken breasts so they are even thickness all the way through- about 1/2 inch thick is good.
3. In a shallow dish, combine panko breadcrumbs, pepper and garlic powder. Set aside.
4. Beat egg in a medium bowl. Heat olive oil in a large skillet over medium-high heat.
5. Dip chicken in egg, then press into breadcrumb mixture, turning to coat on all sides.
6. Cook to golden brown (3-5 minutes). Flip and cook until golden brown on the other side.
7. Transfer chicken breasts to a 9 x 13 sprayed baking dishe. Pour duck sauce evenly over chicken. Drizzle with Thai chili sauce. Bake 20 to 25 minutes or until cooked through.
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