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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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An Easy pie to make anytime you want something good and comforting. The first taste will make you say MMMMMMMMMM Ingredients:
1 (20 ounce) can crushed pineapple, drained |
2 cups sugar |
3 tablespoons cornstarch |
1 cup coconut |
4 eggs |
1/2 cup margarine |
1 teaspoon vanilla |
2 deep dish pie shells |
Directions:
1. PREPARATION:.
2. cream butter and sugar add in eggs one at a time then vanilla then pineapple and coconut then starch pour in to pie shell.
3. bake in preheated 325° oven until set, about 35-50 minutes, or until a knife inserted near center comes out clean or pie is no longer jiggly in middle.
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