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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 16 |
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A tropical cake with the flavors of pineapple, coconut and macadamias. Great with an outdoor BBQ. Ingredients:
use coconut cookie crust-see crust page |
2 pounds philly cream cheese, softened |
1 1/4 cup sugar |
3 tbsp flour |
5 large eggs |
1 oz pineapple extract or 1/4 cup juice |
1/2 cup heavy cream |
1/2 cup toasted coconut |
3/4 cup macadamia nuts, chopped fine |
Directions:
1. Preheat oven to 475^.
2. Blend cream cheese, sugar and flour until smooth.
3. Add eggs one at a time.
4. Add extract and cream, mixing thoroughly.
5. Fold in coconut and macadamias.
6. Pour into prepared pan.
7. Bake at 475^ for 15 minutes.
8. Reduce temp.to 250^ and continue baking for 1 hour.
9. Let cool completely and refrigerate before serving.
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