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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A simple and delicious side dish that goes well with any grilled entree. Ingredients:
20 ounces pineapple tidbits, undrained |
1 tablespoon honey |
1/2 teaspoon dried oregano |
1/4 teaspoon onion powder |
4 large carrots, sliced diagonally in 1/2-inch pieces |
1 tablespoon cornstarch |
2 tablespoons water |
2 tablespoons dry-roasted cashews, chopped |
Directions:
1. Drain pineapple, reserving juice; set pineapple aside.
2. Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil.
3. Add carrot pieces; cover, reduce heat, and simmer 10 minutes.
4. Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
5. Combine cornstarch and water, and stir well; add to carrot mixture.
6. Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
7. Spoon into a bowl, and sprinkle with cashews.
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