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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 3 |
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This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender. Ingredients:
2 (.25 ounce) envelopes active dry yeast |
1/2 cup warm water (110 degrees f/45 degrees c) |
3 eggs |
1 cup pineapple juice |
1/2 cup water |
3/4 cup white sugar |
1/2 teaspoon ground ginger |
1 teaspoon vanilla extract |
1/2 cup butter, melted |
6 cups all-purpose flour |
Directions:
1. In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
3. Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
4. Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.
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