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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This famous yeast bread is actually a Portuguese sweet bread and is sweetened with pineapple juice as well as sugar. It's delicious toasted for breakfast or used to make sandwiches. Ingredients:
1 (6-ounce) can pineapple juice |
1 package dry yeast (about 2 1/4 teaspoons) |
3 cups all-purpose flour, divided |
1/2 cup warm 2% reduced-fat milk (100° to 110°) |
1/2 cup egg substitute |
1/3 cup sugar |
1/4 cup butter, melted |
1/2 teaspoon salt |
cooking spray |
2 tablespoons all-purpose flour |
Directions:
1. Place pineapple juice in a medium microwave-safe bowl. Microwave at high 45 seconds or until 100° to 110°. Dissolve yeast in warm pineapple juice; let stand 5 minutes.
2. Place yeast mixture in the bowl of a stand-up mixer fitted with a paddle attachment. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 cup flour to yeast mixture; beat until combined. Add warm milk, egg substitute, sugar, butter, and salt, beating to combine. Add 2 cups flour, 1/2 cup at a time, until combined (dough will be very soft and sticky). Beat at medium-low speed 2 minutes. Scrape down sides of bowl. Lightly coat sides of bowl with cooking spray.
3. Cover bowl with a damp towel. Let dough rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
4. Preheat oven to 350°.
5. Coat 2 (8-inch) round pans with cooking spray; dust each pan with 1 tablespoon flour. Divide dough evenly between prepared pans. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. Bake at 350° for 30 minutes or until golden brown.
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