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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A yummy fruity flavor loaf bread. This recipe makes 3 loaves. Ingredients:
6 cups all-purpose flour |
3 eggs |
1 cup pineapple juice |
1 cup water |
3/4 cups sugar |
1/2 tsp ginger |
1 tsp vanilla extract |
2 pkgs active dry yeast |
1 stick margarine |
Directions:
1. Beat eggs; add pineapple juice, water sugar, ginger, vanilla and melted margarine. Put 3 cups flour in a large mixing bowl. Add egg mixture and stir until well meixed. Sprinklw in yeast, 1 package at a time, mixing well. Gradually add other 3 cups flour. Batter will be hard to mix with a spoon. You may have to use your hands. Make sure it's mixed well. Leave batter in bowl and cover with cloth and place in a warm place. Let rise 1 hour. Remove from bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place in well grease round cake pans. Cover and place in warm place and let rise about 1 hour. Bake at 350^F 25 to 30 minutes.
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