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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 package dry yeast |
3 cups flour |
2 tablespoons dry milk |
1/3 cup coconut |
1 teaspoon salt |
3 tablespoons sugar |
1/4 cup oil |
1 (8 ounce) package cream cheese, at room temperature |
2 teaspoons coconut extract |
1 (8 ounce) can pineapple chunks, drained (reserve juice) |
1/4 cup pineapple juice (reserved) |
Directions:
1. Place all ingredients in bread machine on sweet bread setting, using darker than normal crust setting.
2. Dough will appear dry until the cream cheese and pineapple become well blended.
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