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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A yummy, rich, sweet bread. Great as french toast. Ingredients:
3 ounces butter |
1/2 cup sugar |
1 ounce fresh yeast |
3/4 cup water |
1/4 teaspoon ground ginger |
3/4 teaspoon vanilla |
2 eggs |
3/4 cup pineapple juice |
4 1/2 cups bread flour |
1 1/2 teaspoons salt |
Directions:
1. Using paddle attachment on mixer, cream butter and sugar.
2. Add eggs one at a time until incorporated.
3. Switch to dough hook, add remaining ingredients, mix 8-10 minutes until gluten develops Round, cover, ferment until dough doubles.
4. Punch, round, place on parchment-paper lined sheet pan.
5. Bake at 350°F (convection) or 400°F (conventional) for 20 minutes.
6. Reduce temperature 25 degrees and bake until done.
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