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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Hawaiian beets with pineapple? That extra splash of flavor and light touch of sweetness helps make beets more appealing to younger family members. From an old newspaper clipping Ingredients:
2 (16 ounce) cans whole beets, drained |
1 (20 ounce) can pineapple chunks, drained (reserve juice) |
1 tablespoon cornstarch |
1 tablespoon light molasses |
1/4 teaspoon salt |
Directions:
1. Drain beets and pineapple separately; measure pineapple juice to make 1 cup (if needed add a little beet juice to make up any difference).
2. Combine juice, cornstarch, molasses and salt in pan; stir until lumps are gone.
3. Heat over medium heat until sauce thickens and is clear.
4. Add beets and heat until hot.
5. Just before serving, add pineapple; warm two or three minutes.
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