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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I happen to like beets, but many in my circle of friends don't, so I usually keep this recipe just for myself & a few guests who don't mind a taste-experiment! It comes from the 1967 'so good with FRUIT' cookbook from Better Homes and Gardens. Ingredients:
2 tablespoons brown sugar |
1 tablespoon cornstarch |
1/4 teaspoon salt |
1 (8 3/4 ounce) can pineapple tidbits |
1 tablespoon unsalted butter |
1 tablespoon lemon juice |
1 (16 ounce) can beets, sliced, drained |
Directions:
1. In saucepan combine sugar, cornstarch & salt.
2. Stir in pineapple, cooking & stirring until mixture thickens & bubbles.
3. Add butter, lemon juice & beets.
4. Cook over medium heat about 5 minutes, until heated through.
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