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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The classic stir-fry would not be complete without beef. Points...5. Ingredients:
1/2 teaspoon cornstarch |
2 tablespoons worcestershire sauce, divided |
1 lb top sirloin steak, cut into 3/4 inch cubes |
1/4 cup ketchup |
1 tablespoon sugar |
1 (20 ounce) can pineapple chunks |
1 green peppers or 1 sweet red pepper, cut into 3/4 inch pieces |
1 -2 garlic cloves, minced or 1/2 teaspoon garlic powder |
Directions:
1. In medium bowl, dissolve cornstarch and 1 tablespoons.
2. worcestershire sauce.
3. Add beef cubes and toss to coat.
4. In small bowl mix ketchup, sugar and 1 tablespoons.
5. each worcestershire sauce and juice from pineapple for sauce; drain pineapple.
6. Brown beef in a large oiled skillet over medium-high heat.
7. Remove and set aside.
8. In same skillet heat 2 tbsps.
9. water over medium-high heat; add peppers and garlic.
10. Cook and stir 3 to 4 minutes or until water evaporates and peppers are crisp-tender.
11. Reduce heat and stir in sauce mixture, pineapple and beef along with any accumulated juices.
12. Heat through and serve over hot rice.
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