 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 14 |
|
They're delicious beans. What can I say? Perfect for a family outting, or a side dish during dinner time. Ingredients:
1/2 lb diced bacon |
1/2 cup ketchup |
1 (15 1/2 ounce) can butter beans |
1 (15 ounce) can pinto beans |
3/4 cup brown sugar |
1/4 cup pineapple juice |
1 tablespoon barbecue sauce |
1 diced onion |
1 teaspoon salt |
1 (16 ounce) can pork and beans |
1 (17 ounce) can lima beans |
2 teaspoons mustard |
1 teaspoon vinegar |
1 (4 ounce) can crushed pineapple, drained |
Directions:
1. Drain beans and mix all ingredients together. Bake 1 hour at 350 degrees or cook in a crock pot for 7 hours.
|
|