Hawaiian Barbecued Pork Ribs |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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The original recipe comes from Chef Sam Choy's Sam Choy's Island Flavors . Ingredients:
3 lbs pork ribs, cut into 3 rib sections |
1/2 cup sea salt |
4 cloves garlic, chopped |
3 inches ginger, sliced thick |
2 green onions, sliced thick |
1 teaspoon red chili pepper flakes |
2 (15 ounce) cans tomato sauce |
2 cups packed brown sugar |
1/2 cup white vinegar |
1/2 cup honey |
2 cups minced yellow onions |
2 teaspoons liquid smoke |
2 teaspoons chili powder |
1 teaspoon cracked black pepper |
2 tablespoons a-1 steak sauce or 2 tablespoons hp steak sauce |
1 teaspoon dry mustard |
3 inches cinnamon sticks |
1 cup crushed pineapple, canned with juice |
1 tablespoon minced garlic |
1 tablespoon minced ginger |
Directions:
1. Place ribs in a large stock pot and cover with cold water.
2. Add the salt, garlic, ginger and onions.
3. Bring to a boil, reduce heat to medium low-you want it to still simmer-and cook for 45 minutes to 1 hour.
4. Meanwhile prepare Sauce.
5. Place all ingredients in a large saucepan, bring to a boil, reduce heat to a simmer and cook for 1 hour, stirring often.
6. Strain and set aside.
7. While ribs and sauce are cooking prepare grill if using coals, or prepare gas grill 10 to 15 minutes before grilling-white hot coals or a hot gas grill.
8. Remove cooked ribs to a plate and let drain.
9. Baste ribs with prepared sauce and place on grill.
10. Baste frequently until ribs are well coated and heated through.
11. Serve.
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