 |
Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 9 |
|
The ingredient list is short, but itâs creative. Guests rave and wonder about the unique flavorâfresh ginger is the tasty surprise. Itâs a hit at every barbecue. âHelen Reynolds, Quincy, California Ingredients:
4 cans (15 ounces each) black beans, rinsed and drained |
1 can (20 ounces) crushed pineapple, drained |
1 bottle (18 ounces) barbecue sauce |
1-1/2 teaspoons minced fresh gingerroot |
1/2 pound bacon strips, cooked and crumbled |
Directions:
1. In a 4-qt. slow cooker, combine the beans, pineapple, barbecue sauce and ginger. Cover and cook on low for 5-6 hours. Stir in bacon before serving. Yield: 9 servings.
|
|