Hawaiian Banana Nut Bread |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 16 |
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Fruity tropical flavored quick bread. Ingredients:
3 cups all-purpose flour |
3/4 teaspoon salt |
1 teaspoon baking soda |
2 cups sugar |
1 teaspoon ground cinnamon |
1 cup chopped pecans or walnuts |
3 eggs, beaten |
1 cup vegetable oil |
2 cups mashed ripe bananas |
1 (8-ounce) can crushed pineapple, drained |
1/4 cup chopped maraschino cherries |
2 teaspoons vanilla extract |
Directions:
1. Combine first 5 ingredients, stir in pecans.
2. Combine remaining ingredients: add to flour mixture, stirring just until dry ingredients are moistened.
3. Spoon batter into 2 greased and floured 81/2 - x 41/2 - x 3-inch loaf pans.
4. Bake at 350ºF for 1 hour 10 minutes or until wooden pick inserted in center comes out clean.
5. Cool in pans 10 minutes, remove from pans, and let cool on wire racks.
6. Yield: 2 loaves
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