Hawaiian Banana Nut Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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A little variation of another Hawaiian Nut Bread- with the addition of coconut & cherries. Found on another recipe site, sounds real yummy! Ingredients:
3 cups all-purpose flour |
3/4 teaspoon salt |
1 teaspoon baking soda |
2 cups sugar |
1 teaspoon cinnamon |
1 cup chopped nuts (pecans or walnuts) |
3 eggs, beaten |
1 cup vegetable oil |
2 cups ripe bananas, mashed |
1 (8 ounce) can crushed pineapple, drained |
2 teaspoons vanilla |
1 cup flaked coconut |
1 cup maraschino cherry |
Directions:
1. Preheat oven to 350*.
2. Grease & flour 2-9x5 loaf pans or a tube pan.
3. In large mixing bowl combine the flour, salt, baking soda, sugar & cinnamon.
4. Add nuts, eggs, oil, bananas, pineapple, vanilla, coconut & cherries.
5. Stir until well blended.
6. Pour batter evenly into prepared pans.
7. Bake at 350* for 60 minutes, if using tube pan add 20 minutes baking time.
8. Cool in pans for 10 minutes, then remove to wire rack to cool completely.
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