 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Sweet and tangy chicken Ingredients:
12 boneless skinless chicken thighs (4 ounces each) |
2 (8 ounce) cans unsweetened crushed canned pineapple, undrained |
1/4 cup sherry wine or 1/4 cup chicken broth |
1/4 cup spicy brown mustard |
1/4 cup honey |
2 tablespoons butter, melted |
1/2 teaspoon paprika |
Directions:
1. Put Chicken in a shallow baking dish coated with nonstick cooking spray.
2. In a small bown, combine the pineapple, sherry or broth, mustard, honey and butter mix together.
3. spoon over chicken.
4. sprinkle paprika.
5. bake uncovered at 400 degrees for 35-45 minutes.
|
|