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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This was one of the first recipes I ever made when I was knee-high to a microwave. That was so long ago I don't remember how I came across the recipe! These are the sweeter version of traditional baked beans. So easy to do and I would love to know your reviews too! Ingredients:
2 (16 ounce) cans pork and beans |
2 (15 ounce) cans 3 bean mix, drained |
2 (8 ounce) cans crushed pineapple |
2/3 cup barbecue sauce |
2 tablespoons worcestershire sauce |
4 slices bacon, cooked crisp |
Directions:
1. Combine ingrediants and bake, uncovered at 350 degrees for 1 hour.
2. Garnish with bacon.
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