 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Easy and delicious way to serve bananas Hawaiian-style. This was given to me by a friend from Hawaii. Ingredients:
4 bananas, peeled |
1/2 cup brown sugar, firmly packed |
1/4 cup orange or pineapple juice |
3 tablespoons sherry |
1 dash nutmeg |
2 tablespoons butter |
1/2 cup chopped almonds or macadamia nuts |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
3. Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.
|
|